Foodgame, South Lotts Road.
There’s a happy triangle of culinary goodness to be found in this little corner of Dublin 4, at the junction of Bath Avenue, Shelbourne Road, and Grand Canal Street.
Not so long ago, your options were limited to a choice of two chippers, or a feed of pints in Slattery’s pub. Then Junior’s arrived on the scene, which seems to be out the door every day and night of the week. Now we have Paulie’s Pizza, the Chop House, and Farmer Brown’s, all feeding the well-heeled locals and the Google Ghetto-dwellers, as well as The Bath Pub giving Slatt’s a run for its money on the pub front (they’ll also serve you a pizza during the week or brunch at the weekend).
But it’s the smallest spot that has stolen my heart, and become my new local, since I moved to the area a few months ago. Foodgame is a tiny cafe on South Lotts Road that’s busy every weekend (and I hear they do a savage lunch during the week), but still feels like a well-kept secret to everyone except the loyal locals who frequent it. It started life a few years ago as part-foodstore, part cafe, but over time has morphed fully into a cafe/restaurant. I got addicted to the coffee first, when all of my weekend jogs or walks gradually started to end up there. Then I came back for the grub… and now I keep going back.
Last Saturday morning, I’d sat down at a table just inside the door, papers in front of me as I waited for my coffee to arrive, when a little girl toddled in with her Dad. She looked around, big smile on her face, and clapped her hands. I knew just how she felt.
Foodgame is somewhere that I’m perfectly happy to go on my own – in fact I kind of prefer to. The communal seating and counter areas in this small space lend themselves to spreading out the papers while you get stuck into your coffee and breakfast.
I love the simplicity of the menu, which is the same few dishes written on a blackboard and rustled up in the tiny kitchen area. Bacon and eggs, mushrooms on toast, scrambled eggs on toast, omelettes, their homemade granola. Most things come served on their freshly baked brown bread, or toast if you prefer. There aren’t any fancy brunch dishes or “healthy options” on the weekend menu, but I like to think that these beautiful piles of the yellowest eggs and perfectly grilled rashers are clearly made with only the finest of produce, so they can only be good for you. Like my logic? You’re welcome.
Although one exception to this rule may be their totally legendary mushrooms – this pile of buttery garlicky goodness on toast (or as a side with your eggs, if you ask nicely) is worth every single one of the bazillion calories it undoubtedly contains.
I love the staff, who are always friendly, never over-familiar, and intuitively sympathetic to hangovers (not that I ever have one). Annoyingly, none of them look like they eat their own buttery mushrooms – maybe my “good for you” logic is actually true.
I love the small selection of baked things on the counter (my sister & I fought over every last crumb of an orange & polenta cake on a recent visit), the scribbled design of the coffee cups, the clever blackboards outside (usually offering free coffee to whatever poor unfortunate has been in the news that week), and the two tiny tables outside that get the sun in the mornings.
I love it so much, that I’m afraid that by writing about Foodgame I won’t get my favourite seat at the weekend any more (assuming people other than my mother are reading this blog). But I’m risking it, because I reckon they deserve it. You need that coffee, and those mushrooms on toast, in your life.
Foodgame, 10 South Lotts Road, Ringsend, Dublin 4.